Soda or saltine cracker is a square shaped and thin cracker made using baking soda, yeast, shortening, coarse salt and flour. Perforations can be seen all over the cracker’s surface that makes the cracker easy to break. Saltine crackers have a crispy, crunchy and dry texture. If you do like saltine crackers, then you'd better know the quantity of carbs in saltine crackers and other saltine cracker nutrition facts. Continue reading to find that out.
Carbs in Saltine Crackers
Carbs
Carb is very important since it provides the energy source for us. The following table provides you with information on carbs in saltine crackers.
Easy Homemade Saltine Crackers
Saltine cracker is a good snack to munch on during your weight loss regime with few carbs, calories, fats, etc. You can easily prepare saltine crackers at home. Here’s a great saltine cracker recipe for you. It will take about 20 minutes and all the ingredients have been listed in the table below.
Directions
Process the four in a food processor.
Add melted butter along with one tablespoon for making crispy and two tablespoons for making crunchy saltine crackers, respectively. Pulse till mixture becomes well blended.
Pour in water till a sticky ball forms. Don’t add too much water.
Take out the dough and place it on a board sprinkled with flour. Roll it till it is 1/8 inches thick.
Put it on a cookie sheet.
Put it in an oven at 400° F and bake it for about 15 minutes. You can watch it after 10-12 minutes. If the edges become light brown in color, take it out and let it cool.
Break it into small portions and serve.
You can also watch the following video to learn the recipe.
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