How to Make Donair Sauce and Donair

Ingredients

• Ÿ One chilled can of evaporated milk

• Ÿ One chilled can of sweetened condensed milk

• Ÿ 2-3 tablespoons garlic powder

• Ÿ 3-5 tablespoons white vinegar

• Ÿ 1 teaspoon onion powder

Directions

• ŸMix together both cans of milk, the garlic powder, and the onion powder together in a bowl.

• ŸAdd 1 tablespoon of vinegar at a time when you are stirring, until the mixture becomes thickened.

• Chill the mixture in the fridge until needed.

Here is a video showing you how to make donair sauce:

Ingredients

For the beef: 2 teaspoons garlic powder, ½ teaspoon onion powder, 1 teaspoon salt, ¼ teaspoon cayenne pepper, 1 teaspoon ground oregano, 1 teaspoon all-purpose flour, ½ teaspoon ground black pepper, ½ teaspoon Italian seasoning, and 1 pound ground beef.

For the donair sauce: 1 can evaporated milk(12 fluid ounce), ½ teaspoon garlic powder, ¾ cup white sugar, and 4 teaspoons white vinegar (or according to taste).

Directions:

• Preheat the oven to 350°F or 175°C. Mix together the salt, cayenne pepper, onion powder, garlic powder, oregano, flour, black pepper, and Italian seasoning in a bowl or cup.

• Put the ground beef in a large bowl; then mix in the spice blend. Knead the meat well so it sticks together well when you slice it. Shape the beef into a loaf shape; then place it on a broiler pan or baking sheet.

• Cook this in the preheated oven for 1¼ hours, turning it over halfway through to give an even bake. You can either serve this immediately, or leave it to cool then slice and reheat.

• For the donair sauce, mix the milk, garlic powder, and sugar in a bowl. Slowly add the white vinegar, one tablespoon at a time, until the sauce reaches the consistency you want.

Ingredients

For the donair: 2 teaspoons all-purpose or wholewheat flour, 4 teaspoons garlic powder, 2 teaspoons onion powder, 1½ teaspoons black pepper, 1 teaspoon salt, 2 teaspoons dried oregano, 4 teaspoons unsmoked paprika, 1½ teaspoons cayenne pepper, and 3-3.5 pounds lean ground beef.

ŸFor sauce option #1: 1 can sweetened condensed milk, 1 teaspoon garlic powder, and 1/3 cup white vinegar.

ŸFor sauce option #2: 1 can evaporated milk, 2 teaspoons garlic powder, ¾ cup white sugar, and 4 teaspoons white vinegar (or to taste).

ŸFor serving the donair: Onion, tomatoes, oil, and pitta bread.

​Directions

For the donair meat:

• Add all the ingredients together, mix and knead really well or use a food processor. You should be aiming for a homogenous grainy consistency. When you're ready, form this mixture into loaf shapes and put this on a wire rack.

• Bake the loaves in a preheated oven at 350°F for approximately 1 hour. Take them out the oven and let them cool for 1-2 hours in the fridge. When this is done, you can slice the meat into narrow strips.

For either type of sauce:

Mix all the ingredients together in a bowl apart from the vinegar. Gradually whisk in the vinegar until the sauce is thickened and ready to spoon out. Be careful not to over-whisk.

Make the donair

• ŸDice the onion and tomato. Heat some oil in a pan, then fry some strips of the meat. When it's done, place the meat to one side and cover with tinfoil.

• ŸHeat some more oil, wet a pitta bread under the tap then quickly brown the bread in the pan on both sides.

• ŸPlate the pitta, then add the meat, onions, and tomato as you wish. Spoon on some donair sauce, fold over the pitta, and enjoy!