Nothing beats hot summer days better than frozen cocktails. The blended cocktails given here are just the relief to the heat. Using ice or ice-cream and fresh fruits, you can choose different flavors as well as popular drinks like Margarita, Daiquiri and Pina Colada. Some of them are non-alcoholic drinks so that everyone can enjoy.

Margarita

It is one of the most popular frozen cocktails made from tequila and is usually served with salt on the rim of the glass.

Ingredients

Ingredients

Amount

Tequila

3 ounces

Lime juice, freshly squeezed

2 ounces

Simple syrup

1 ounce

Orange liqueur

1 teaspoon

Lime-salt-sugar

1 tablespoon

Ice cubes

As you like

Directions

  1. Blend lime, salt and sugar in a blender or food chopper to prepare lime-salt-sugar.

  2. Put ice in a cocktail shaker and pour tequila, lime juice, simple syrup and orange liqueur in it.

  3. Shake about 30 seconds till it is properly mixed and chilled.

  4. Take lime-salt-sugar in a plate and press the rim of glass on it.

  5. Strain the margarita in the glass and serve.

Virgin Strawberry Daiquiri

It is mock tail that is made from strawberries and has lemon added to give that hint of freshness.

Ingredients

Ingredients

Amount

Strawberries, hulled

2 large

Lemon-lime soda

¾ cup

White sugar

¼ cup

Lemon juice

1 tablespoon

Ice cubes

4

Directions

  1. Blend the strawberries, soda, sugar and lemon juice in a blender.

  2. Add the ice and blend further till smooth.

  3. Serve in a fancy glass.

Frozen Piña Colada

Pina Colada is a classic cocktail which was created in 1954 in Puerto Rico. The combination of pineapple and coconut has an iconic taste.

Ingredients

Ingredients

Amount

White rum

2 ounces

Pineapple juice

6 ounces

Coconut cream

1 ½ ounces

Heavy cream

1 ounce

Cherry & pineapple wedge

To garnish

Ice cubes

2

Directions

  1. Blend the ingredients with 2 ice cubes till smooth.

  2. Serve in a Hurricane glass and garnish with cherry and pineapple wedge.

Sangria Sorbet

Sangria sorbet is a cold and refreshing summer drink. It is sweet and fruity with wine!

Ingredients

Ingredients

Amount

Orange slices

8  

Lemon slices

8  

Granny Smith Apple, chopped

1 cup

Pineapple wedges

8

Agave nectar

6 ounces

Seedless red grapes

12-14 large

Orange juice

8 ounces

Brandy

4 ounces

Burgundy or Cabernet Sauvignon wine

750 ml bottle

Directions

  1. In a bowl, mix 4 orange and lemon slices, 4 pineapple wedges and agave nectar.

  2. Muddle the fruits lightly and add the wine, orange juice and brandy.

  3. Add remaining fruits to the sangria and transfer the mixture in a cake pan.

  4. Freeze overnight after covering with plastic wrap.

  5. Spoon the frozen sangria in chilled glasses and garnish with fruits.

Frozen Green Tea and Moonshine Cocktail

With flavors from Thailand and Japan, this cocktail transforms white whiskey or Moonshine into something completely different.

Ingredients

Ingredients

Amount

Green tea moonshine

2 ounces

Green tea syrup

2 ounces

Cucumber Thai basil juice

2 ounces

Fresh lime juice

1.5 ounces

Shaved ice

As required

Directions

  1. Take all the ingredients in a glass full of ice and mix well. Keep aside.

  2. Fill another pint glass with shaved ice and create a channel using a big straw.

  3. Strain the drink in the channel in the shaved ice and garnish with slice of cucumber.

Blue Bayou

A refreshing cocktail made from vodka and blue curacao, and fruits like pineapple and grapefruit are used for flavoring.

Ingredients

Ingredients

Amount

Vodka

1   ½ ounces

Blue curacao

½   ounce

Pineapple

½ cup

Grapefruit juice

2 ounces

Pineapple chunks

To garnish

Ice

1 cup

Directions

  1. Blend all the ingredients till smooth except pineapple chunks.

  2. Serve in a chilled Margarita glass and garnish with pineapple.

Chi-Chi

It is a blue and vodka version of the Pina Colada and it’s a refreshing tropical cocktail.

Ingredients

Ingredients

Amount

Vodka or coconut vodka

2 ounces

Blue curacao

½ ounce

Cream of coconut

½ ounce

Pineapple

½ cup

Vanilla ice cream

1 scoop

Ice

½ cup

Pineapple slice

To garnish

Directions

  1. Blend all the ingredients till smooth and adjust consistency with juice or ice cream.

  2. Serve in a chilled margarita glass and garnish with pineapple.

Frozen Mojito

A refreshing summer drink using mint and lemon as flavoring, it can use virgin mojito as well as with white rum.

Ingredients

Ingredients

Amount

White rum

4 ounces

Simple syrup

¼ cup

Lime juice

2 limes

Mint leaves

12

Mint sprigs

To garnish

Ice

2 cups

Directions

  1. Blend lime juice, mint leaves and simple syrup till properly combined.

  2. Add white rum and ice and then blend till it becomes frothy.

  3. Serve in rock glasses and garnish with mint sprigs.

Kiwi Mango Frozen Cocktail

A fruity mix of kiwi and mango, it has a hint of mint and is perfect for summer parties.

Ingredients

Ingredients

Amount

Kiwi vodka

1 part

Mango nectar or juice

5 parts

Mint leaves

8

Directions

  1. Take a highball glass and fill it with ice.

  2. Add mint leave and vodka, top with nectar or juice.

  3. Stir well and serve.

Frozen Banana Rum Cocktails

This cocktail is a perfect combination of rum and bananas, and is perfect cocktail to have by poolside on a hot summer day.

Ingredients

Ingredients

Amount

Ripe bananas

5-6

Vanilla rum

¼  

Cream of coconut

½ cup

Cinnamon

To taste

Directions

  1. Make Banana ice cream using ice cream making machine.

  2. Mix this banana ice cream with rum and cream of coconut in a large pitcher.

  3. Pour in glasses and garnish with dusted cinnamon powder.

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