Gnocchi Sauce

Ingredients

Time & Yield

Directions

1. Melt butter on medium heat in a saucepan and add the cream.

2. Simmer for 5 minutes and then add garlic and cheese, whisking quickly.

3. Mix the parsley and serve hot.

Ingredients

Time & Yield

Directionos

1. Heat olive oil in a heavy bottomed saucepan for a minute.

2. Add onions and carrots, sauté till onions turn translucent.

3. Add tomatoes and garlic and then simmer. Cook uncovered for 30-45 minutes till sauce gets reduced.

4. Puree the sauce in a food mill or processor till smooth. Season with salt and sugar.

Ingredients

Time & Yield

Directions

1. Heat olive oil for a minute in heavy bottomed pan and sauté onions and carrots till the onions turn translucent.

2. Add tomatoes and garlic, and then cook uncovered for 30-45 minutes until sauce slightly reduces.

3. In a skillet, brown the ground meat in little oil and keep aside.

4. Puree the tomato sauce till smooth in a food processor and put back in pan along with brown meat, stock, wine and herbs, and then simmer for 1 hour.

5. Season with salt and sugar and serve hot.

Ingredients

Time & Yield

Directions

1. Add the pine nuts in a small frying pan in a low heat. Cook until the nuts become golden.

2. Pour the cooked nuts and others ingredients into a food processor until smooth.

3. Stir in salt and pepper.