Hunan Beef

Ingredients

Time & Yield

Directions

1. All the fat needs to be removed from the beef for better flavor. This can be partially frozen to make it easier. Cut the beef into 1 1/2-inch slices.

2. Start making the marinade by adding meat tenderizer to the beef that is in a bowl. Then add in 1 tablespoon of soy sauce, the cornstarch and 1/2 tablespoon of peanut oil.

3. Let the meat sit in this marinade at room temperature for at least 30 minutes.

4. While marinating, chop the Thai peppers into small chunks and set aside.

5. Bring a pot of water to a boil with the 1 teaspoon of salt and 1 tablespoon of peanut oil.

6. Add the meat to the pot and let it cook for 1 minute.

7. Take the last tablespoon of peanut oil and put this into a wok for heating. Add the chilies and garlic to the wok.

8. Add the beef and remaining ingredients into the wok and heat together.

9. Serve with rice and enjoy.

Ingredients

Time & Yield

Directionos

1. Add the marinade ingredients together and then pour this over the beef in a bowl which can be sealed and let it sit for 10 to 15 minutes.

2. Take a small bowl and make the sauce with the ingredients listed by mixing them well.

3. In a pan, add the peanut oil and heat this. Then add the meat to this pan. Let this sit for at least 1 minute without touching.

4. Add the garlic, ginger and chilies to the mixture and let cook for about half a minute.

5. Add the sauce into the pan and let this cook until the meat is no longer pink. Then serve the hot dish!