Low Carb Ground Beef Recipes

Heat olive oil in a sauce pan over medium flame. Add mushrooms and stir fry it for 4-5 minutes. Evaporate the excess juice, remove from heat and set aside (make sure that the mushrooms are in a dry form now).

In another bowl mix mushrooms with onion, pepper, salt and ground beef.

Add egg and Worcestershire sauce in the ground beef mixture and mix well using hands.

Once mixed well, prepare medium patties from the mix. Set them on an oil greased tray and refrigerate for 20-30 minutes.

Take out the patties and cook them on a non-stick pan until cooked from both sides.

Grill the hamburgers, place the patties in between, top some shredded lettuce, place one slice of tomato and serve with barbeque sauce.

Place the broiler on heat.

Take a medium size bowl; add ground beef and all the other ingredients in respective measurements (except olive oil).

Mix the ingredients well by using both hands.

Prepare meat balls from the mixture approximately about an inch in diameter.

Drizzle some olive oil on a baking sheet and heat it.

Place the meat balls on the heated oil sheet and broil until cooked from all sides.

Serve hot (with tomato sauce or noodles).

Set the oven at 375⁰ to pre heat.

Take a medium bowl, mix all the ingredients (except bacon) mentioned above in the table.

Mix well, and then roll by taking equal amount; wrap the rolled mixture with bacon.

Place the bacon rolls in a pan already lined with non-stick sheet and drizzled with olive oil.

Bake for 35 minutes and serve hot.

In a sauce pan heat oil or butter, add ground beef and let it cook until the beef turns brown in color.

Take cauliflower heads and chop it in rice shape flakes (it can be done through food processor also).

Take another pan, add already brown ground beef, rice shaped cauliflower and other ingredients. Leave this to cook until cauliflower becomes soft, using about 7-8 minutes.

While this is cooking, beat the eggs with one tablespoon gluten free soy-sauce. Pour it on the pan and cook from both sides (like a thin omelet).

Take the cooked egg and cut it into strips.

Check on the cauliflower rice and ground beef, if cooked take out and serve with stripped egg pieces, pepper and hot sauce.

Preheat the oven at 375⁰.

Brown ground beef and onion using very little amount of oil.

Place 2 ½ quart of casserole along with all other ingredients and mix well.

Place the mixture in oven and leave for 40 minutes until it becomes brown from top.

Serve hot.