Roast Pork

Ingredients

Time & Yield

Directions

1. The oven should be preheated to 500 degrees F.

2. Take a very sharp knife and trim connective tissue or silver skin from the tenderloins      

3. Take a non-stick cookie sheet and put the tenderloins on it. Rub balsamic vinegar into the meat.  Coat with olive oil. Cut small slits on the meat and put cracked cloves of garlic into the meat. Mix coarse salt and pepper or steak seasoning with thyme and rosemary, and then rub the mixture into the meat.

4. Roast the meat in a preheated oven for 20 minutes.

5. Let the meat cool down and then slice and serve.

Ingredients

Time & Yield

Directionos

1. Mix the first 6 ingredients together in a large bowl. Add ½ cup of water and stand for 3-4 minutes.

2. Take a roasting pan, grease it and place the roast on it with fat side up. Add the remaining water in the roasting pan. Mix onions and potatoes and place around the roast in the pan. Coat the seasoning mixture on the vegetables and roast.

3. Cook or bake without covering in an oven at 325 degree F for 2 1/2 to 3 hours. Occasionally stir the potatoes. Before slicing, let the roast stand for 10 minutes.

Ingredients

Time & Yield

Directions

1. Preheat oven to 350 degree F. And the pork should be taken out of the refrigerator at least 45 minutes before roasting so that it comes to room temperature.

2. Put the roast on a baking dish with fat side up. Sprinkle salt and pepper on the roast. Put in a preheated oven and roast for around 1 hour.

3. Heat a sauce pan over medium high heat. Put the apple juice, and then boil it to decrease it by half or for about 10 minutes. Mix the soy sauce, brown sugar, Worcestershire sauce and brown mustard into it and let it simmer until it gets thickened or for 5-7 minutes. Now the glaze is ready.

4. Start coating the glaze on the roast after it has roasted for initial 1 hour. Cook till the internal temperature of the roast reaches 150 degree F or around 2 hours. Remove and let it rest after coating with glaze for around 15 minutes. Slice and serve.

Ingredients

Time & Yield

Directions

1. Preheat the oven to 300 degree F/150 degree C. Make slits of ½ inches on the meat and place it in a baking dish.

2. Take a small bowl and mix all the other ingredients till well blended. Coat the roast with this mixture.

3. Bake in the preheated oven for 1 hour. Remove from oven and place in a pan. Coat the remaining honey sauce over the meat. Bake for another 45 minutes to 1 hour. Let the roast stand for 15 minutes before you slice it.

Ingredients

Time & Yield

Directions

1. The oven should be preheated to 475 degree F.

2. Take a small bowl and mix all the ingredients except pork loin.

3. Place the pork loin in a baking dish and coat the mixture evenly over the pork.

4. Bake in the preheated oven for around ½ hour. Decrease the heat to 425 degree F and continue roasting for another 1 hour or until the internal temperature becomes 155 degree F.

5. Rest the roasted pork for 10 minutes before serving.